OUR CALIBRATION REFERENCES
TO STRENGTHEN YOUR ANALYTICAL RESOURCES AND BUILD CUSTOMER LOYALTY

These references are particularly well suited to the adjustment of a measuring instrument. Indeed, they form increasing or decreasing ranges, but above all in coherence with the main wine analysis parameters.

Our calibration references are classified into 2 categories:

  • for dry wines: the AA series

  • for sweet wines: the SW series

AA Range - Dry wines

Calibration references for dry wines

The AA range is specially designed for calibrating dry wine analysis instruments.

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SW Range - Sweet wines

Calibration references for sweet wines

The SW range is adapted for calibrating instruments for sweet and dessert wine analysis.

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Important note

All our products are delivered with their analysis certificate. Valid certificates are available for download on our certificates page.

See all our current certificates on our dedicated page.

Our certificates

See also

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